Fireside Farms Arugula Salad Recipe
fennel, radish, aged gouda, sunchoke miso
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Arugula
In a large bowl, add the fresh arugula. Wash and dry the arugula thoroughly to ensure it is clean and crisp.
- 2
- 3
Prepare the Radishes
Thinly slice the radishes and add them to the salad bowl. They will add a nice crunch and peppery flavor to the salad.
- 4
Add the Aged Gouda
Using a vegetable peeler or a cheese slicer, shave the aged Gouda cheese into thin pieces. Add the shaved cheese to the salad bowl.
- 5
Dress the Salad
Pour the sunchoke miso dressing over the salad ingredients. Toss everything gently to ensure the dressing coats all the ingredients evenly.
- 6
Serve
Once everything is well mixed, transfer the salad to serving plates or a large serving bowl and enjoy immediately.