Jul 13 2026
Restaurants›The Dabney›Deviled Farm Eggs Recipe

Deviled Farm Eggs Recipe

Inspired by The Dabney
Time30m
Serves6

smoked trout and rœ, b&b pickled jalapeño

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Ingredients

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Eggs

Filling

Garnish

Method

Preparation of Eggs

  1. 1

    Hard Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 10-12 minutes.

  2. 2

    Cool the Eggs

    After the time is up, transfer the eggs into a bowl of ice water to cool for about 5 minutes. This will make peeling easier.

  3. 3

    Peel the Eggs

    Once cooled, peel the eggs and slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

Filling Preparation

  1. 4

    Prepare the Filling

    To the mixing bowl with the egg yolks, add the flaked smoked trout, mayonnaise, Dijon mustard, fresh lemon juice, salt, black pepper, and diced pickled jalapeño. Mix until smooth and creamy.

Assembly

  1. 5

    Fill the Egg Whites

    Using a spoon or a piping bag, fill the hollowed egg whites with the prepared filling.

  2. 6

    Garnish

    Sprinkle the filled eggs with fresh dill and capers before serving.

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