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Ingredients
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Oysters
Pineapple Weed Mignonette
Method
Preparation of Oysters
- 1
Start by cleaning the oysters under cold running water to remove any grit and sand.
- 2
Using an oyster knife, carefully shuck the oysters, retaining the liquor in the shell.
- 3
Place the shucked oysters on a bed of crushed ice to keep them chilled until serving.
Preparation of Pineapple Weed Mignonette
- 4
In a small bowl, combine the finely minced shallot and pineapple weed.
- 5
Add the red wine vinegar and stir well to combine.
- 6
Season with freshly cracked black pepper to taste.
- 7
Let the mignonette sit for at least 10 minutes to allow the flavors to meld.