Châteauneuf-du-pape 'le Traversier' 2019 Recipe

Time1h 10m

Serves4

Make Châteauneuf-du-pape 'le Traversier' 2019 Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Wine
Place the bottle of Châteauneuf-du-Pape 'Le Traversier' 2019 in the refrigerator for at least 30 minutes before serving to ensure it is at the optimal temperature.
2
Pour the Wine
Open the bottle and pour the wine into a proper wine glass, filling the glass to about one-third full.

3
Prepare the Lamb Chops
Season the lamb chops with salt, black pepper, and fresh herbs. Let them marinate for at least 30 minutes.
4
Grill the Lamb Chops
Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5
Prepare the Couscous
In a pot, bring 1 cup of water to a boil. Add the couscous and a pinch of salt, remove from heat, cover, and let sit for 5 minutes. Fluff with a fork before serving.
6
Roast the Vegetables
Preheat the oven to 425°F (220°C). Toss the seasonal vegetables in olive oil, salt, and black pepper, then spread them on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.