Chablis Vielles Vignes 2023 Recipe
Make Chablis Vielles Vignes 2023 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Production Directions
- 1
Harvesting the Grapes
Select and harvest ripe Chardonnay grapes from the vineyard, ensuring they are free from rot or disease.
- 2
Crushing the Grapes
Crush the harvested grapes gently to release their juice. This can be done using a traditional grape press or by hand. Collect the juice in a fermentation vessel.
- 3
Adding Yeast
Add 5g of yeast to the grape juice to initiate fermentation. Stir gently to incorporate the yeast evenly.
- 4
Fermentation Process
Allow the grape juice to ferment in a cool, dark place for approximately 2-4 weeks. Monitor the fermentation temperature to ensure it stays between 15-20°C.
- 5
Adding Sulfur Dioxide
After fermentation is complete, add 10g of sulfur dioxide to stabilize the wine and prevent spoilage.
- 6
Clarification
Let the wine sit undisturbed for several weeks to allow any sediment to settle to the bottom.
- 7
- 8
Aging
Store the bottled wine in a cool, dark place to age for at least 6 months before consumption for optimal flavor.