Anson Mills Yellow Cornbread Recipe
Make Anson Mills Yellow Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cornbread Ingredients
Method
Cornbread Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the Anson Mills yellow cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the buttermilk and large eggs until smooth. Melt the unsalted butter and let it cool slightly before adding it to the wet mixture.
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.
- 5
Prepare the Baking Dish
Grease an 8-inch square baking dish or a cast-iron skillet with butter and pour the cornbread batter into the dish.
- 6
Bake the Cornbread
Place the dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Cut into squares and serve warm.