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Ingredients
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Base Ingredients
For Garnish
Method
Preparation of Base
- 1
Combine Base Ingredients
In a large mixing bowl, combine the filtered water, alcohol base, mango flavoring, cherry flavoring, sugar, and citric acid. Stir well until the sugar and citric acid are fully dissolved.
- 2
Add Carbonation
Slowly mix in the carbonated water to retain the fizz. Stir gently to combine.
- 3
Sweeten to Taste
Add the natural sweetener to the mixture, adjusting to your preferred level of sweetness. Stir until fully integrated.
Serving
- 4
Chill the Mixture
Refrigerate the mixture for at least 30 minutes before serving to ensure it is perfectly chilled.
- 5
Prepare Garnish
Slice fresh mango and prepare cherries for garnish.
- 6
Serve
Pour the chilled hard seltzer into glasses over ice. Garnish with mango slices and cherries. Enjoy responsibly!
