Salad Candy Cane Beet recipe served on a plate, by The Cosmos
Jul 14 2026
Restaurants›The Cosmos›Salad Candy Cane Beet Recipe

Salad Candy Cane Beet Recipe

Inspired by The Cosmos
Time30m
Serves4

Make Salad Candy Cane Beet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Garnish

Method

Salad Preparation

  1. 1

    Prepare the Beets

    Wash and peel the fresh beetroot. Cut each beet into thin slices or julienne them to create a vibrant candy-cane effect.

  2. 2

    Prepare the Salad Base

    In a large bowl, add the fresh arugula, cherry tomatoes (halved), and the sliced beets. Crumble the feta cheese over the top.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Assembly

  1. 4

    Combine Everything

    Drizzle the dressing over the salad mixture in the bowl and toss gently to combine all ingredients, ensuring the beets and feta are evenly distributed.

  2. 5

    Garnish

    Sprinkle the chopped fresh mint and pine nuts over the top of the salad for an added burst of flavor and texture.

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