Salad Bruschetta Recipe
Make Salad Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Topping
Bruschetta Base
Method
Prepare Salad Topping
- 1
Chop the Vegetables
Dice the cherry tomatoes and red onion into small pieces. Place them in a mixing bowl.
- 2
Add Basil and Mozzarella
Tear the fresh basil leaves into smaller pieces and add them to the bowl. Add the mozzarella balls.
- 3
Dress the Salad
Drizzle balsamic vinegar and olive oil over the salad. Season with salt and black pepper. Toss everything gently to combine.
Prepare Bruschetta Base
- 4
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 5
- 6
Toast the Bread
Preheat your oven to 400°F (200°C). Place the bread slices on a baking sheet, oil side up, and toast in the oven for about 5-7 minutes or until golden brown.
- 7
Rub with Garlic
Remove the toasted bread from the oven and immediately rub the garlic cloves over the toasted side of each slice.
Assemble and Serve
- 8
Top the Bruschetta
Spoon the salad topping generously onto the toasted side of each bruschetta slice.
- 9
Serve Immediately
Serve the bruschetta immediately while the bread is still warm and crispy.
