Salad - Confit Recipe
Make Salad - Confit Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Confited Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Cut the Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.
- 3
Combine Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 4
Dress the Salad
Drizzle the olive oil over the salad and sprinkle salt and pepper to taste. Toss gently to coat all ingredients evenly.
Confiting Garlic
- 5
Prepare the Garlic
Peel the garlic cloves and leave them whole. Set aside.
- 6
Heat the Olive Oil
In a small saucepan, heat the 1 cup of olive oil over low heat until it is warm but not boiling.
- 7
Add Garlic and Herbs
Add the whole garlic cloves and the fresh herb sprigs to the warm olive oil. Let them confit for about 30-40 minutes, stirring occasionally, until the garlic is soft and lightly golden.
- 8
Cool and Store
Remove the saucepan from heat. Allow the garlic and oil to cool before transferring to a clean jar. Store in the refrigerator for up to 2 weeks.
