Salad - Candy Cane Beet Recipe
Make Salad - Candy Cane Beet Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly and wrap each beet in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes, or until they are easily pierced with a fork. Once cooked, let them cool, then peel and slice into thin rounds.
- 2
Preparing the Salad Base
In a large salad bowl, add the fresh spinach. Arrange the sliced beets on top of the spinach.
- 3
Adding Toppings
Sprinkle the goat cheese, pomegranate seeds, and candied pecans evenly over the salad.
Dressing Preparation
- 4
Mixing the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dressing the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients and ensure the dressing is evenly distributed.
