Pizza Pear Recipe
Make Pizza Pear Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the frothy yeast mixture along with olive oil.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Add Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Arrange the sliced pears evenly over the surface, then sprinkle with crumbled Gorgonzola cheese and chopped walnuts.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- 9
