Pizza - Pear Recipe
Make Pizza - Pear Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until the dough comes together, then transfer it to a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Form the dough into a ball and place it in a greased bowl. Cover with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 5
Prepare Pear
While the dough is rising, slice the pear thinly and set aside.
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 8
Add Toppings
Spread a layer of mozzarella cheese over the dough. Arrange the pear slices on top, followed by crumbles of gorgonzola cheese and walnuts.
- 9
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Finish and Serve
Once baked, remove the pizza from the oven. Top with fresh arugula and drizzle with balsamic glaze. Slice and serve warm.
