Candy Cane Beet Salad Recipe
Make Candy Cane Beet Salad Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking tray. Roast for 45-60 minutes until tender. Let them cool, then peel and slice thinly.
- 2
Prepare Spinach and Goat Cheese
In a large salad bowl, add the fresh spinach. Crumble the goat cheese on top of the spinach.
- 3
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
