Bruschetta With Fried Cheese And Brie Recipe
Make Bruschetta With Fried Cheese And Brie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Topping
Fried Cheese
Bruschetta Base
Brie
Method
Prepare the Bruschetta Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 3
Prepare the Fried Cheese
- 4
Prepare the Cheese
Cut the selected cheese into thick slices.
- 5
Setup Breading Station
In three separate shallow dishes, place flour in one, beaten eggs in another, and breadcrumbs in the third.
- 6
Bread the Cheese
Dredge each slice of cheese in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
- 7
Fry the Cheese
Heat vegetable oil in a frying pan over medium heat. Once hot, add the breaded cheese slices. Fry until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
Prepare the Bruschetta Base
- 8
Slice the Bread
Cut the baguette or ciabatta loaf into 1/2-inch thick slices.
- 9
Assemble the Dish
- 10
Layer the Ingredients
On each toasted slice of bread, layer a spoonful of the bruschetta topping, followed by a slice of fried cheese.
- 11
Add Brie
Top each bruschetta with a slice of brie cheese.
- 12
Serve Immediately
Serve the bruschetta warm, garnished with additional basil if desired.
