Bruschetta Salad Recipe
Make Bruschetta Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Vegetables
Rinse the cherry tomatoes under cold water, then halve them. Peel the cucumber and chop it into small cubes. Peel and finely chop the red onion. Set all the prepared vegetables aside.
- 2
Chop the Basil
Wash the fresh basil leaves and pat them dry. Tear or chop them into smaller pieces, then set aside.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the halved cherry tomatoes, chopped cucumber, diced red onion, torn basil leaves, and mozzarella balls. Gently toss to mix all the ingredients.
Preparation of Dressing
- 4
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined.
Assemble the Salad
- 6
Combine Dressing with Salad
Pour the dressing over the salad mixture in the large bowl. Toss gently to ensure all the vegetables and mozzarella are coated with the dressing.
- 7
Serve
Transfer the bruschetta salad to serving plates or a large serving bowl. Enjoy immediately as a refreshing side dish or appetizer.
