Bruschetta 4 - Fried Cheese And Brie Recipe
Make Bruschetta 4 - Fried Cheese And Brie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Fried Cheese Mixture
Toppings
Method
Preparing the Bread Base
- 1
Slice the Baguette
Begin by slicing the baguette into 1/2 inch thick slices on a diagonal.
- 2
Toast the Bread
Preheat the oven to 375°F (190°C). Place the sliced baguette on a baking sheet, brush each slice with olive oil, and rub the cut side with the garlic clove. Bake for about 10 minutes, or until golden and crisp.
Frying the Cheese
- 3
Prepare the Cheese
Cut the Brie cheese into small wedges.
- 4
- 5
Bread the Cheese
Dip each wedge of Brie first into the flour, then into the beaten egg, and finally coat with breadcrumbs. Ensure each piece is well coated.
- 6
Heat the Oil
In a large frying pan, heat the oil over medium heat until hot.
- 7
Fry the Cheese
Fry the breaded Brie wedges in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Assembling the Bruschetta
- 8
Top the Toasts
Place a fried wedge of Brie on each toasted baguette slice.
- 9
Add Fresh Basil
Garnish with fresh basil leaves on top of the cheese.
- 10
Drizzle the Balsamic Reduction
Finish by drizzling balsamic reduction over the assembled bruschetta.
