Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation of the Topping
- 1
Chop the Tomatoes
Dice the ripe tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil
Roughly chop the fresh basil leaves and add them to the diced tomatoes.
- 3
Season the Mixture
Drizzle the balsamic vinegar over the tomato and basil mixture, then sprinkle with salt and black pepper. Mix well to combine.
Preparation of the Base
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Slice the Baguette
Cut the baguette into 1/2-inch slices diagonally.
- 6
Brush with Olive Oil
Lay the baguette slices on a baking sheet and brush each slice lightly with olive oil.
- 7
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden brown.
- 8
Rub with Garlic
Once toasted, remove the slices from the oven and immediately rub the surface of each slice with the whole garlic clove for flavor.
Assembly
- 9
Top the Toasted Bread
Spoon the tomato and basil mixture generously over each toasted baguette slice.
- 10
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is warm.
