Bacon & Eggs Recipe

Inspired by The Cosmos

Time20m

Serves2

Make Bacon & Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices in a single layer. Cook for about 4-5 minutes on one side until crispy and brown.
2
Flip the Bacon
Using tongs, carefully flip each slice of bacon and cook for another 4-5 minutes until the other side is crispy. Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to absorb excess grease.

3
Prepare the Skillet
In the same skillet with the leftover bacon grease, add 1 tablespoon of butter and heat over medium-low heat until melted.
4
Cook the Eggs
Crack the eggs into the skillet, being careful not to break the yolks. Sprinkle with salt and black pepper. Cook for about 2-3 minutes for sunny side up, or until the whites are fully set and yolks are still runny. For over-easy eggs, gently flip and cook for an additional minute.

5
Serve the Dish
Plate the cooked bacon and eggs together. Serve immediately while hot.