Vikre Ovrevann Recipe
Make Vikre Ovrevann Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
- 5
Combine Mixtures
Gradually add the dry mixture to the butter mixture, mixing until just combined.
Filling Preparation
- 6
Prepare Blueberry Filling
In a medium bowl, combine the fresh blueberries, brown sugar, lemon juice, cornstarch, and cinnamon. Toss gently to coat the blueberries evenly.
Assembly
- 7
Layer the Base and Filling
Spread half of the base mixture evenly in the prepared baking pan. Pour the blueberry filling over the base, then dollop the remaining base mixture on top.
Topping Preparation
- 8
Prepare Oat Topping
In a small bowl, mix the rolled oats, brown sugar, melted butter, and ground cinnamon until combined.
- 9
Add Topping
Sprinkle the oat mixture over the blueberry filling evenly.
Baking
- 10
Bake the Dish
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 11
Cool and Serve
Allow to cool for at least 15 minutes before slicing. Serve warm or at room temperature.