Jul 14 2026
Restaurants›The Commodore Bar & Restaurant (Event Venue)›Vegan Burger Recipe

Vegan Burger Recipe

Inspired by The Commodore Bar & Restaurant (Event Venue)
Time50m
Serves2

Plant-based burger served with lettuce, tomato, and fries.

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Ingredients

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Burger Patty

Toppings

Fries

Method

Burger Patty Preparation

  1. 1

    Prepare the Black Beans

    In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

  2. 2

    Combine Ingredients

    Add the cooked quinoa, oats, chopped onion, minced garlic, cumin powder, smoked paprika, salt, and black pepper to the mashed black beans. Mix thoroughly until combined.

  3. 3

    Form Patties

    Divide the mixture into two equal portions and shape them into burger patties.

  4. 4

    Cook the Patties

    In a skillet, heat the olive oil over medium heat. Cook the patties for about 5-7 minutes on each side or until they are golden brown and heated through.

Fries Preparation

  1. 5

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 6

    Prepare the Fries

    In a bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated.

  3. 7

    Bake the Fries

    Spread the fries out on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and golden.

Assemble the Burger

  1. 8

    Toast the Buns

    Optionally, you can toast the burger buns in the same skillet used for the patties or in the oven for a few minutes.

  2. 9

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, then add the burger patty, sliced tomato, and sliced avocado. Add ketchup and mustard as desired.

  3. 10

    Finish the Burger

    Top with the other half of the bun and serve immediately with fries on the side.

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