Turtle Sundae Recipe
Scotch Caramel Sauce and Cherry-Infused Crème Chantilly.
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Ingredients
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Turtle Sundae Base
Scotch Caramel Sauce
Cherry-Infused Crème Chantilly
Method
Prepare the Scotch Caramel Sauce
- 1
Make the Caramel
In a medium saucepan over medium heat, combine the granulated sugar. Stir continuously until the sugar melts and turns a golden color.
- 2
Add Butter and Cream
Once the sugar has melted, carefully add the butter and heavy cream. Stir until the mixture is smooth and combined.
- 3
Add Scotch and Salt
Remove from heat and stir in the Scotch whisky and sea salt. Allow the sauce to cool slightly before using.
Prepare Cherry-Infused Crème Chantilly
- 4
Whip the Cream
In a mixing bowl, use an electric mixer to beat the heavy whipping cream until soft peaks form.
- 5
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract while continuing to beat until stiff peaks form.
- 6
Fold in Cherries
Gently fold in the chopped maraschino cherries to incorporate them into the whipped cream.
Assemble the Sundae
- 7
Scoop Ice Cream
In a serving dish or bowl, place 1 cup of vanilla ice cream as the base.
- 8
Drizzle with Chocolate Syrup
Generously drizzle chocolate syrup over the ice cream.
- 9
Add Pecans
Sprinkle the chopped pecans over the chocolate syrup.
- 10
Pour on Caramel Sauce
Pour the prepared Scotch caramel sauce over the sundae.
- 11
Top with Crème Chantilly
Finish by adding a generous dollop of cherry-infused crème chantilly on top.