Steak Frites Recipe
Grilled ribeye served with fries and house-made steak sauce.
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Ingredients
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Steak
Fries
Steak Sauce
Method
Steak
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Fries
- 4
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4-inch thick.
- 5
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 6
Fry the Potatoes
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches for about 4-5 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels. Season immediately with salt.
Steak Sauce
- 7
Mix the Ingredients
In a small bowl, combine ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and black pepper. Stir until well blended.
- 8
Serve
Serve the grilled ribeye steaks with a side of fries and a generous spoonful of the house-made steak sauce.