Refresh Horseradish Recipe
New Richmond, WI
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Clean and Peel Horseradish
Thoroughly wash the fresh horseradish root under cold running water to remove any dirt. Use a vegetable peeler to remove the outer skin of the horseradish.
- 2
Grate the Horseradish
Using a box grater or a food processor, grate the peeled horseradish root until you have about 1 cup of grated horseradish.
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the grated horseradish, apple cider vinegar, water, salt, sugar, and lemon juice.
- 4
Stir Well
Stir the mixture well until all the ingredients are fully combined and the sugar has dissolved.
Storage
- 5
- 6
Refrigerate
Seal the jar and place it in the refrigerator. Allow the horseradish to chill for at least 24 hours before using to enhance the flavors.