Jul 14 2026

Pina Colada Recipe

Time15m
Serves1

A tropical mix of rum, coconut, and pineapple.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Start by chilling your glass. You can do this by filling it with ice water while you prepare your drink.

  2. 2

    Blend the Ingredients

    In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend on high speed until smooth and creamy.

  3. 3

    Taste and Adjust

    Taste the mixture and adjust the sweetness if needed. You can add more coconut cream or pineapple juice according to your preference.

  4. 4

    Serve

    Discard the ice water from your glass. Pour the blended mixture into the chilled glass.

  5. 5

    Garnish

    Garnish your Pina Colada with a maraschino cherry and a pineapple wedge on the rim of the glass.

  6. 6

    Enjoy

    Serve immediately and enjoy the tropical flavors of your homemade Pina Colada!

More from The Commodore Bar & Restaurant (Event Venue)