Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving a little pasta water.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add bell peppers, zucchini, cherry tomatoes, carrots, and broccoli. Cook for 5-7 minutes until vegetables are tender but still crisp.
Combining Ingredients
- 3
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine. If the mixture seems dry, add a little reserved pasta water to loosen it.
- 4
Season and Serve
Sprinkle salt, black pepper, grated Parmesan cheese, and chopped basil over the pasta. Toss well to incorporate all ingredients. Serve hot.