Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for frying
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set them aside.
Batter Preparation
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Whisk together until evenly mixed.
- 3
Add Water
Gradually add the cold water to the dry mixture, whisking until a smooth batter forms. The batter should be thick enough to coat the onion rings.
Frying
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 7