Norseman Strawberry Rhubarb Recipe
Make Norseman Strawberry Rhubarb Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Filling
Crust
Topping
Method
Fruit Filling
- 1
Prepare the Fruit
In a large mixing bowl, combine the fresh strawberries and chopped rhubarb. Make sure the fruit is washed and hulled, and chop the rhubarb into 1/2 inch pieces.
- 2
Mix the Filling
Add granulated sugar, cornstarch, lemon juice, and vanilla extract to the fruit mixture. Toss everything gently until the fruit is evenly coated with the sugar and cornstarch mixture. Set aside to let it macerate for about 15 minutes.
Crust
- 3
Prepare the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well to combine.
- 4
Cut in the Butter
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 5
Form the Dough
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Do not overwork the dough.
- 6
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
- 9
Fill the Pie
Pour the prepared strawberry-rhubarb filling into the crust, spreading it evenly.
- 10
Prepare the Topping
In a small bowl, combine oats, brown sugar, melted butter, and cinnamon. Mix well until everything is combined.
- 11
Add the Topping
Sprinkle the oat topping evenly over the fruit filling.
- 12
Bake the Pie
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- 13
Cool and Serve
Remove the pie from the oven and let it cool for at least 10 minutes before serving. Enjoy warm or at room temperature.