Lobster Deviled Eggs Recipe

Time45m

Serves6

Fresh Lobster, Chives, Lemon.

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat.
2
Cook the Eggs
Once boiling, cover the pot, remove from heat, and let the eggs sit for 12 minutes.
3
Cool and Peel
After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Peel the eggs and cut them in half lengthwise.

4
Prepare the Filling
In a mixing bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until smooth.
5
Fill the Eggs
Scoop out the yolks of the boiled eggs and add them to the lobster mixture. Blend until creamy. Spoon or pipe the filling back into the egg whites.

6
Garnish the Deviled Eggs
Sprinkle the filled eggs with finely chopped chives and a dash of paprika for color.
7
Serve
Chill in the refrigerator for 15 minutes before serving to enhance the flavors.