Lake Monster Como Claw Recipe
Make Lake Monster Como Claw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Spices & Condiments
Method
Preparation
- 1
Prepare the Lobster Claws
If the lobster claws are not pre-cooked, boil them in salted water for about 10 minutes until they turn bright red. Remove from water and let cool. Crack the claws to extract the meat.
- 2
Prep the Shrimp
Peel and devein the shrimp. Rinse under cold water and set aside.
- 3
Chop the Vegetables
Mince the garlic, dice the red bell pepper, and chop the green onions and fresh cilantro.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the diced red bell pepper and chopped green onions, cooking for an additional 3-4 minutes until softened.
- 5
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, paprika, and chili flakes. Cook for about 4-5 minutes until the shrimp are pink and opaque.
- 6
Combine and Finish
Fold in the lobster claw meat and fresh cilantro. Drizzle with lemon juice and stir gently to combine all ingredients. Cook for an additional 1-2 minutes to heat through.
Serving
- 7
Plate the Dish
Serve the Lake Monster Como Claw in a large bowl or platter. Garnish with extra cilantro and a wedge of lemon if desired.