Jul 14 2026

J. Carver Lake House Recipe

Time45m
Serves6

Ultra-Premium

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnishes

Method

Preparation

  1. 1

    Prepare Simple Syrup

    In a small saucepan, combine equal parts sugar and water. For this recipe, use 1 cup of sugar and 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and allow to cool.

  2. 2

    Muddle Mint Leaves

    In a large pitcher or bowl, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their essential oils. Be careful not to tear them too aggressively.

  3. 3

    Mix Cocktail Base

    Add the vodka, fresh lemon juice, and simple syrup to the pitcher with muddled mint. Stir well to combine all ingredients thoroughly.

  4. 4

    Chill the Mixture

    Place the pitcher in the refrigerator and chill for at least 30 minutes to allow the flavors to meld.

Serving

  1. 5

    Serve the Cocktail

    Fill glasses with ice and pour the chilled cocktail mixture over the ice, filling each glass about two-thirds full.

  2. 6

    Add Sparkling Water

    Top each glass with sparkling water for a refreshing fizz. Stir gently to combine.

  3. 7

    Garnish

    Garnish each cocktail with a fresh lemon slice and a sprig of mint for an elegant presentation.

More from The Commodore Bar & Restaurant (Event Venue)