Fried Calamari Recipe
Served with a spicy marinara dip.
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Ingredients
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Calamari
Spicy Marinara Dip
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the calamari rings under cold water to remove any debris. Pat them dry with paper towels.
- 2
Prepare the Breading
In a bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 3
Dredge the Calamari
Coat each calamari ring in the flour mixture, making sure they are evenly covered. Shake off excess flour.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Spicy Marinara Dip Preparation
- 6
- 7
Add Tomatoes and Spices
Add the canned crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 10-15 minutes, stirring occasionally. Adjust the seasoning to taste.
- 9
Finish with Fresh Basil
Remove the sauce from heat and stir in the chopped fresh basil.