French Fries Recipe
Make French Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes
Cut the peeled potatoes into thin strips, about 1/4 inch thick. Try to keep the size uniform for even cooking.
Soaking
- 3
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Frying
- 4
Heat Oil
In a large, heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Potatoes
Drain the soaked potatoes and pat them dry with kitchen towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a handful of dried potato strips into the hot oil. Fry them in batches to avoid overcrowding. Fry for about 4-5 minutes, or until golden brown.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, and paprika to taste.
Serving
- 8
Serve
Serve the French fries hot, optionally with ketchup or your favorite dipping sauce.