Fish & Chips Recipe
Battered cod with tartar sauce
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Ingredients
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Fish
Chips
Tartar Sauce
Method
Fish Preparation
- 1
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and has no lumps.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Cod
Dip each cod fillet into the batter, allowing the excess to drip off before carefully placing it in the hot oil.
- 4
Fry the Fish
Fry the cod in batches for about 4-5 minutes or until golden brown. Remove from the oil and drain on paper towels.
Chips Preparation
- 5
Cut the Potatoes
Peel and cut the potatoes into thick chips (about 1/2 inch wide).
- 6
Soak the Chips
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 7
- 8
Fry the Chips
Fry the chips for about 5-7 minutes until they are golden and crispy. Remove and drain on paper towels, sprinkling with salt.
Tartar Sauce Preparation
- 9
Mix the Sauce
In a bowl, combine mayonnaise, finely chopped pickles, lemon juice, and Dijon mustard. Stir well to combine.
- 10
Season
Season with salt and black pepper to taste. Mix again and refrigerate until serving.