Crisp Recipe
Make Crisp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin wedges. Place the apple slices in a large mixing bowl.
- 2
Add Sugar and Spices
Sprinkle the granulated sugar, cinnamon, lemon juice, and cornstarch over the apple slices. Toss gently to coat the apples evenly.
- 3
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Topping Preparation
- 4
Mix Dry Ingredients
In a separate mixing bowl, combine oats, all-purpose flour, brown sugar, and salt. Stir until well mixed.
- 5
Add Butter
Melt the stick of unsalted butter and pour it over the oat mixture. Mix with a fork or your hands until the mixture resembles coarse crumbs.
- 6
Spread Topping
Evenly distribute the oat topping over the apple filling in the baking dish.
Baking
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Bake the Crisp
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- 9
Cool and Serve
Allow the crisp to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.