Jul 14 2026
Restaurants›The Commodore Bar & Restaurant (Event Venue)›Chowder Recipe

Chowder Recipe

Inspired by The Commodore Bar & Restaurant (Event Venue)
Time45m
Serves4

A creamy chowder with fresh herbs

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Ingredients

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Base Ingredients

Herbs

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and dice the potatoes into small cubes. Chop the onions, celery, and carrots into small pieces.

  2. 2

    Measure the Ingredients

    Gather all the other ingredients including corn, vegetable broth, heavy cream, butter, salt, pepper, and herbs.

Cooking

  1. 3

    Sauté the Base Ingredients

    In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and carrots. Sauté for about 5 minutes until the vegetables begin to soften.

  2. 4

    Add Potatoes and Corn

    Stir in the diced potatoes and corn kernels. Mix well with the sautéed vegetables.

  3. 5

    Add Broth and Simmer

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender.

  4. 6

    Add Cream and Seasonings

    Stir in the heavy cream, salt, and black pepper. Let the chowder simmer for an additional 5 minutes.

  5. 7

    Add Fresh Herbs

    Finally, stir in the chopped fresh thyme, parsley, and dill. Allow the chowder to simmer for another 2-3 minutes to infuse the flavors.

Serving

  1. 8

    Serve the Chowder

    Ladle the chowder into bowls and garnish with additional fresh herbs if desired. Serve hot.

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