Chocolate Brownie Recipe
With vanilla ice cream
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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
- 3
Mix the Sugar and Eggs
In a large mixing bowl, combine the melted butter and granulated sugar. Stir in the large eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool the Brownies
Remove from oven and allow the brownies to cool in the pan on a wire rack before cutting into squares.
Serving
- 9
Serve the Brownies
Once the brownies are cooled and cut into squares, place a brownie on a plate and top with a scoop of vanilla ice cream.
- 10
Enjoy!
Serve immediately and enjoy the warm chocolate brownie with the cold vanilla ice cream.