Canadian Club Recipe
Make Canadian Club Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.
- 2
Mix Ingredients
In a mixing glass, add 2 oz of Canadian whisky, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to chill and dilute the mixture.
- 4
Stir the Cocktail
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain into Glass
Remove the ice water from the cocktail glass and strain the chilled mixture into the glass.
- 6
Garnish
Garnish the cocktail with a maraschino cherry dropped into the drink and an orange twist placed on the rim or floated on top.
- 7
Serve
Serve immediately and enjoy your Canadian Club cocktail!