Calamari Recipe
Crispy calamari served with a garlic aioli.
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Ingredients
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For the Calamari
For the Garlic Aioli
Method
For the Calamari
- 1
Prepare the Ingredients
Rinse the calamari rings under cold water and pat dry with paper towels. This helps remove excess moisture.
- 2
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to ensure an even coating.
- 3
Soak the Calamari
Pour the buttermilk into a separate bowl and add the calamari rings. Let them soak for about 15 minutes. This will help the coating adhere better.
- 4
Heat the Oil
In a large deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test it by dropping a small bit of the coating into the oil; it should sizzle immediately.
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari in the flour mixture, ensuring each piece is thoroughly coated.
- 6
For the Garlic Aioli
- 7
Prepare the Garlic
Mince the garlic cloves finely. You can also use a garlic press for convenience.
- 8
Combine Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until well combined.
- 9
Chill the Aioli
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.