Bruschetta Recipe
Toasted bread topped with tomatoes and basil
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the Topping
Start by dicing the fresh tomatoes into small cubes and placing them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves roughly and mince the garlic cloves. Add both to the bowl with tomatoes.
- 3
Season the Mixture
Add salt and black pepper to the tomato mixture. Stir well to combine all ingredients evenly.
Preparation of Bread
- 4
Slice the Baguette
Slice the baguette into 1/2-inch thick slices.
- 5
Toast the Bread
Brush each slice with olive oil on one side. Place on a baking sheet, oiled side up, and toast in a preheated oven at 400°F (200°C) for about 5-7 minutes until golden and crispy.
Assembly
- 6
Top the Toast
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto the toasted side of each slice.
- 7
Serve
Serve immediately while the bread is still warm and enjoy your delicious bruschetta!