Blackstack Slopes Recipe
Make Blackstack Slopes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Chocolate Sauce
Toppings
Method
Base Layer Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 4
Prepare for Baking
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish and pour the batter into it, spreading evenly.
Baking the Base
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool
Remove from oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Chocolate Sauce Preparation
- 7
Heat Cream
In a small saucepan over medium heat, heat the heavy cream until it begins to simmer.
- 8
Melt Chocolate
Remove from heat and add the semi-sweet chocolate chips. Stir until completely melted and smooth. Add vanilla extract and mix well.
Assembly and Serving
- 9
Assemble the Dish
Cut the cooled base layer into squares and place on serving plates. Drizzle warm chocolate sauce over each piece.
- 10
Add Toppings
Top each piece with a dollop of whipped cream, a sprinkle of chopped nuts, and a handful of fresh berries.
- 11
Serve
Serve immediately while the chocolate sauce is warm and enjoy your Blackstack Slopes!