Jul 14 2026

Belvedere Recipe

Time10m
Serves1

Poland

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling your cocktail glass. Fill it with ice water and set aside while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the vodka, dry vermouth, and fresh lemon juice. Fill the shaker with ice.

  3. 3

    Shake the Mixture

    Seal the shaker and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain into Glass

    Remove the ice water from your cocktail glass. Using a strainer, pour the mixed ingredients into the chilled glass.

  5. 5

    Garnish

    Garnish the cocktail with a twist of lemon peel and an olive placed on a cocktail pick.

More from The Commodore Bar & Restaurant (Event Venue)