Basil Hayden's Recipe
Make Basil Hayden's Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all ingredients. Measure out 2 oz of Basil Hayden's Bourbon, 0.5 oz of simple syrup, and 1 oz of freshly squeezed lemon juice. Also, prepare 2 dashes of Angostura bitters and set aside 5 fresh basil leaves.
- 2
Muddle the Basil
In a cocktail shaker, add the fresh basil leaves. Using a muddler or the back of a spoon, gently crush the basil leaves to release their essential oils.
- 3
Mix the Cocktail
Add the measured Basil Hayden's Bourbon, simple syrup, lemon juice, and Angostura bitters to the shaker with the muddled basil. Fill the shaker with ice cubes (about 1 cup).
- 4
Shake Well
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Use a fine mesh strainer if you want to remove any basil bits for a smoother drink.
- 6
Garnish
Garnish with a twist of lemon peel over the drink, expressing the oils, and drop it in as a finishing touch. Optionally, you can float a basil leaf on top.