Aquavit Recipe
45th Parallel, New Richmond, WI
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Ingredients
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Herb and Spice Infusion
Alcohol Base
Method
Herb and Spice Infusion
- 1
Prepare the Infusion
In a medium saucepan, combine the caraway seeds, dill seeds, fennel seeds, coriander seeds, and dried orange peel.
- 2
Add Water
Pour in the water and bring the mixture to a gentle simmer over medium heat.
- 3
Simmer
Allow the mixture to simmer for about 10 minutes, stirring occasionally to release the flavors.
- 4
Cool and Strain
Remove from heat and let the infusion cool completely. Once cooled, strain the mixture through a fine sieve or cheesecloth into a clean container, discarding the solids.
Combine with Alcohol
- 5
- 6
Mix Well
Seal the jar or bottle tightly and shake gently to mix the ingredients thoroughly.
- 7
Infuse
Allow the mixture to infuse in a cool, dark place for at least 2 weeks, shaking the jar every few days to help the flavors meld.
- 8
Taste and Adjust
After 2 weeks, taste the aquavit. If you desire a stronger flavor, let it infuse for another week or so.
- 9
Bottle and Serve
Once satisfied with the flavor, strain the aquavit again to remove any particles, then bottle it in a clean bottle. Serve chilled or at room temperature.