Ratatouille Vegetables Recipe
Savor a colorful medley of fresh vegetables, gently sautéed and seasoned to perfection in a classic Ratatouille style.
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Ingredients
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Vegetables
Method
Preparation
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing for 2-3 minutes until fragrant. Then add the eggplant and bell pepper, cooking for another 5 minutes.
- 3
Add Remaining Vegetables
Stir in the zucchini and tomatoes, along with salt and black pepper. Cook for an additional 10-15 minutes, stirring occasionally, until all vegetables are tender.
- 4
Finish with Fresh Basil
Remove from heat and stir in the fresh basil. Adjust seasoning if necessary and serve warm.
