Jul 17 2026

Ny Strip Steak Recipe

Time1h
Serves2

Angus Reserve, herb roasted potatoes, grilled broccolini with blue cheese caramelized onion demi glace

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the NY strip steaks with olive oil, salt, and black pepper. Let them sit at room temperature for 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over high heat. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

  3. 3

    Prepare the Herb Roasted Potatoes

    Toss the potatoes with olive oil, salt, and your choice of herbs (rosemary, thyme, etc.). Roast in a preheated oven at 400°F (200°C) for 25-30 minutes until golden and crispy.

  4. 4

    Grill the Broccolini

    Toss the broccolini with olive oil and grill for 5-7 minutes until tender and slightly charred.

  5. 5

    Make the Demi Glace

    In a saucepan, combine caramelized onions, beef stock, and blue cheese. Simmer until the sauce thickens, about 10-15 minutes. Stir in butter before serving.

  6. 6

    Serve

    Slice the steak and serve with herb roasted potatoes and grilled broccolini, drizzled with the blue cheese caramelized onion demi-glace.

More from The Classic Kitchen & Cocktails