Hush Puppies Recipe
crispy cornmeal fritters over blackeye pea salad, drizzled with hot honey
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Ingredients
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Hush Puppies
Method
Preparation
- 1
Prepare the batter
In another bowl, combine buttermilk and beaten egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 2
- 3
Fry the hush puppies
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes or until golden brown, turning occasionally.
- 4
Drain and keep warm
Using a slotted spoon, remove the hush puppies and drain them on paper towels. Keep warm while you prepare the salad.
