House Cut Fries Recipe
Crispy golden brown fries, hand-cut and cooked to perfection for a satisfying crunch in every bite.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 to 1/2 inch wide.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This is important to prevent oil splattering.
- 5
Fry the Potatoes
Carefully add a batch of the potatoes to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with kosher salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve immediately while hot, either on their own or with your favorite dipping sauces.
