Flourless Chocolate Torte Recipe
Recipe information
Make Flourless Chocolate Torte in just 1h . Rich and decadent, this flourless chocolate torte delivers a velvety chocolate experience that's naturally gluten-free.
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Ingredients
Main Ingredients
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 175°C (350°F) and grease a round 8-inch cake pan. Line the bottom with parchment paper for easy removal.
2. Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
3. Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
4. Combine Mixtures
Slowly add the melted chocolate mixture to the egg mixture, stirring gently until combined. Add the vanilla extract and sea salt, mixing well.
5. Bake the Torte
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Serve
Allow the torte to cool in the pan for 10 minutes before inverting onto a serving plate. Dust with cocoa powder before slicing and serving.
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