Crab Cakes Recipe
seared blue crab patties with citrus remoulade
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare the Crab Mixture
In a large bowl, combine the blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, beaten egg, bread crumbs, salt, and pepper. Mix gently until well combined.
- 2
Form the Crab Cakes
Using your hands, form the crab mixture into patties, about 2-3 inches in diameter. Place the formed patties on a baking sheet lined with parchment paper.
- 3
Chill the Patties
Cover the baking sheet with plastic wrap and refrigerate the crab cakes for at least 30 minutes to help them set.
- 4
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes in batches, cooking for 4-5 minutes on each side or until golden brown and crispy.
- 5
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve warm with citrus remoulade.
